A blend of 7 year old wheated merchant Bourbon and 2 year old wheated bourbon of our own making. Our whiskey is distilled at 85-90 degrees Fahrenheit over a four day period using two unique yeast strains; one to bring out the grain profile in the resultant beer and the other to bring fuity esters to the forefront for distillation. A proportion of caramel malt is added to increase the aromatics of the finished whiskey. The mash is then double pot distilled where tight heads and tails cuts are subsequently made along with an initial foreshot cut.
Taste It Tonight at WhiskeySchool at 6:30