Inspiring you with our new BeerSauce BBQ Pit Videos!

You know that the guys love their beer & bbq and summer brings many new opportunities.  Large Biscuits , Bacon and Eggs, Tasty BBQ & Cold Craft Beer – FOR BREAKFAST!   Grab your beer and fire up your charcoal grill to try out this gravy new recipe from BeerSauce. This time we’re going to share with you Ricky’s Breakfast N Gravy Burger – super sloppy just for you!.

Watch The Video – Enjoy the beer pairings from our beer store and watch for more episodes coming next week.  Cheers!

Charcoal Pit Smoked Meats

TRY THIS AT HOME!

Bacon Wrapped IPA Brats by The Guys @ BeerSauce

What you need:

    • Biscuit Roll (Go Butter Or Go Home!)
    • Pepper Gravy
    • Breakfast Sausage Patties
    • Eggs
    • Bacon
    • Your favorite sliced cheese
    • Bogarts Chicago Style Hot Dog Sauce

What To Do:

  • Ricky’s Breakfast N Gravy Burger 

    1. Bake a roll of large biscuits as directed as set aside …
    2. Make a  batch of your favorite Pepper Gravy and set aside
        (Call my grannie if you need help with this…)
    3. Form breakfast sausage into 1/4 lb. patties
    4. Grill patties and 3 slices bacon per patty direct heat at 400* for about 12-15 minutes
    5. On grill or on stovetop, cook an egg over easy and set aside
    6. Pull Sausage patties and set aside
    7. Split a biscuit in half and slather with Ricky’s Raspberry Jalapeno Jam
    8. Place Sausage patties and set aside on bottom half
    9. Add 3 slices bacon 
    10. Add fried egg
    11. Add your favorite sliced cheese to melt atop the egg
    12. Top with top half of biscuit 
    13. Pour over a healthy dose of Pepper Gravy
    14. Enjoy with a knife and fork!

Remove from heat and rest 15 minutes before serving or slicing and Enjoy!!!

 

Recommended Beer Pairings

Razz What She Said | Untappd | 4.5% ABV

Flavors Deep Rich and Luscious Raspberry and honey, which is brite sparkling, with a off pink head. Semi-sweet finish, with a pleasing finish.