Haze of the Dead reverberates with booming amounts of Citra and Simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils malts, concocting into a Juicy, Hazy Double IPA that will be sure to wake the dead.
11.9% Imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity.
Just in time for Halloween, we’re releasing our massively-hopped Stone Enjoy By 10.31.20 IPA. Loaded with 10 different varieties of hops and meant to be enjoyed within 37 days, this double IPA is nothing to be afraid of.
Ophelia’s Wit Belgian Witbier with coriander and orange peel, but dosed it with rosemary for a soft, piney, herbaceous note. Enter Sandman Semi-sweet amber ale with a healthy dose of rye malt. Toasted bread, a hint of caramel and a nice spicy finish. No Pun...
Imperial Milk Stout brewed with coconut and lactose. Roasted malts and coconut meet the hops bitterness to deliver a full rich finish. Notes of chocolate that make it a great fit for enjoying after dinner with dessert or even a cigar.