A versatile seasoning that adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1oz jerk seasoning into meat or fish, for best results marinate overnight!
Bourbon whiskey provides the background for this wonderful, fiery BBQ sauce! Made with quality ingredients like organic chiles, Bourbon, Tamari and organic agave nectar.
Created without ingredients we can’t pronounce, we add real applewood-smoked bacon and a splash of bourbon. Made without nitrates or nitrites, our bacon gives this ketchup a smoky flavor that makes a strong pairing with everything from fries to meatloaf to a piled...
This sweet heat rub is our top selling rub – perfect for ribs as well as pork butt, Chicken and Turkey and even on burgers. Featuring over 13 ingredients, this rub has tons of depth and a little kick that’ll keep you coming back for more!
A marriage made in heaven: pure maple syrup, and applewood-smoked nitrite-free bacon. The combination is amazingly versatile and is a great example of what Kansas City-style BBQ sauce can do!
