So, with the summer weather in effect, the BBQ season is HERE! Now there is nothing we love more in life than hot summer days, cold craft beer and firing up our charcoal grill for tasty dish. This time we’re going to share with you our BBQ Pit Boys inspired “Cuban Cigar Fatty” – luxury hand-rolled and grilled for you satisfaction. Watch The Video – Steps and pairings from our beer store are listed below. Cheers!

Charcoal Pit Smoked Meats
BBQ Smoked Cuban Fatty By BeerSauce


BBQ Pit Boys inspired “Cuban Cigar Fatty”

What you need:

    • Hopped Up Habanero Mustard
    • BIG DADDY’s Beef Burger Rub
    • Pulled Pork (Pre-Made)
    • Spicy Pickles & Provolone Cheese
    • 1LB Ground Beef & 1/2LB Breakfast Sausage
    • 1LB Smoked Bacon

What To Do:

    • Layout some plastic wrap before you begin
    • Roll out and Flatten the Ground Beef 1/4inch thick
    • Fill it with a center-layer of pulled pork (see video)
    • Layer center with Ham then Provolone cheese
    • Add the BLAZIN’ HOT Pickles & Hopped UP Habanero Mustard
    • Wrap it up (roll to center) into a “Fatty” and Lather it in Mustard
    • Completely cover it BIG DADDY’s beef seasoning (you decide amount!)
    • Layout strips of Bacon , then WRAP the Fatty completely (see video)

SMOKE IT at a low 250Degrees for 2 1/2 Hours

Remove it, Let it rest 10 MINS, Then SLICE and Enjoy!!!


Recommended Beer Pairings

Florida Man | Double IPA | Cigar City | 8.5% ABV | 50 IBU

This Double IPA featuring Citra, Azacca, El Dorado, and Mandarina Bavarian hops is balanced by delicate stone fruit notes from the yeast and a dash of Canadian honey malt. 
The hoppy bitterness plays well with the spicy notes from the Cubano Fatty, while the malty backbone pairs great with the roasted notes from the bacon, pulled pork and ham. 

Night Warden | Avery | Whiskey BArrel Aged Stout | 8.2% ABV

This flagship stout aged is aged for three months in fresh whiskey barrels. Strong notes of vanilla and caramel from fresh whiskey barrels complement a roasted malt bill that makes Night Warden a smooth and full-bodied stout.
The bold booziness of this beer stands up to the robustness of flavor and complexity of the Cubano Fatty. The massive malt bill pairs perfectly with roast meats.

Post Shift | Pilsner | Jack's Abby | 4.7 ABV | 30 IBU

This refreshing Pilsner is brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. 
The crispness and “scrubbing bubbles” of this pilsner really helps to displace the fattiness of the Cuban Fatty and prepare for the next bite and sip. Also, this crispy brew is perfect to drink while preparing and smoking the Cuban Fatty.

Rockmelon Cantaloupe IPA | 4 Hands | 6.5% ABV

This bright tropical IPA features flavors and aromas of pear, watermelon and stone fruit from the El Dorado hops with cantaloupe fruit — added during fermentation — creates a juicy, hazy IPA with just enough fruit sweetness for balance. 
As with most IPAs, the bitterness from the hops will stand up to spice and fat in foods, interestingly enough, this one interplays most with the melted provel cheese at the heart of the Cuban Fatty.